Ingredients: Explore Asian Black Bean Spaghetti
400g coconut cream
Vegetarian Lamb cutlets (You can also use real lambs or any other substitutes)
30g red curry paste (but i use more BECAUSE I CAN)
25g ginger grated (powdered are acceptable)
10g coriander chopped (powdered are acceptable)
salt and pepper
2 tbsp olive oil
Parmesan Cheese and Cheddar (Shredded)
1. Boil around 2L of water with 2 tbsp of olive oil, add spaghetti and simmer gently for 7-8 minutes. Rinse under water.
2. For the sauce, pour the coconut cream, red curry paste, ginger grated, coriander and salt&pepper and bring to boil.
3. Add Lamb cutlets and vegetables, cook until tender.
4. Topped with grated Cheddar and Parmesan, serve hot.
Link for the video below 🙂
*you can also add in Yam Stalks for added textures and crunchiness 🙂